Adoption of region-specific diets in China can help achieve gains in health and environmental sustainability

作者：Bingqi Ye, Qianling Xiong, Jialu Yang, Zhihao Huang, Jingyi Huang, Jialin He, Ludi Liu, Min Xia, Yan Liu · 发表于：Nature Food · 年份：2024 · DOI：10.1038/s43016-024-01038-2 · 被引用次数：44 · 研究领域：Agriculture Sustainability and Environmental Impact、Nutritional Studies and Diet、Diet and metabolism studies