Preparation, structural characterization, and biological activities of lotus polysaccharides: A review

作者：Hongxin Liu, Sasa Wang, Kaidi Qiu, Chao Zheng, Haibo Tan · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.135191 · 被引用次数：7 · 研究领域：Chromatography in Natural Products、Phytochemical Studies and Bioactivities、Ginseng Biological Effects and Applications