Improving the Efficiency of Proteolysis in Soybean Isolate: Cold Plasma Treatment

作者：Cheng Yang, Tiantian Zhang, Han Zhang, Tongliang Yang, Zihan Qu, Yifu Zhang, Guiyun Chen, Ye Chen, Shuhong Li · 发表于：Food and Bioprocess Technology · 年份：2024 · DOI：10.1007/s11947-024-03576-w · 被引用次数：16 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Proteins in Food Systems、Phytase and its Applications