Glycated walnut meal peptide‑calcium chelates (COS-MMGGED-Ca): Preparation, characterization, and calcium absorption-promoting

作者：Zilin Wang, Litong Liu, Haifen Jiang, Lingfei Li, Min Yang, Jiahe Dai, Liang Tao, Jun Sheng, Yang Tian · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140975 · 被引用次数：24 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Biochemical effects in animals、Proteins in Food Systems