A- and B-type wheat starch granules: The multiscale structural evolution during digestion and the distinct digestion mechanisms

作者：Sijie Zhang, Zhen Wang, Luyang Wang, Hailong Tian, Huiping Wang, Chenxu Du, Dale Zhang, Meijuan Li, Jihong Huang, Xinrui Zhang · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.135033 · 被引用次数：21 · 研究领域：Food composition and properties、Microbial Metabolites in Food Biotechnology、Polysaccharides Composition and Applications