A novel electrochemiluminescence aptasensor for ultrasensitive lincomycin detection using Ti3C2–TiO2–Ru probe

作者：Huixin Zhang, Zhihao Wei, Feifei Zhang, Jianfei Xia, Cuiping Li, Jishi Chen, Zonghua Wang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140921 · 被引用次数：9 · 研究领域：Advanced biosensing and bioanalysis techniques、Biosensors and Analytical Detection、Antimicrobial Peptides and Activities