Quantifying the viability of lactic acid bacteria using ratiometric fluorescence assays

作者：Yajing Chen, Jian Sun, Meiping Luo, Yongqiang Cao, Quanzhi Chen, Shengbin He · 发表于：Microchemical Journal · 年份：2024 · DOI：10.1016/j.microc.2024.111485 · 被引用次数：16 · 研究领域：Probiotics and Fermented Foods、Gut microbiota and health、Food composition and properties