Rising atmospheric carbon dioxide concentrations increase gaps of rice yields between low- and middle-to-high-income countries

作者：Lian Song, Ye Tao, Kees Jan van Groenigen, Scott X. Chang, Josep Peñuelas, Jishuang Zhang, Liangzhi You, Chuang Cai, Songhan Wang, Yu Jiang, Chuanqi Ma, Xiaoyuan Yan, Kang Ni, D. F. Wang, Yu Wang, Chunwu Zhu · 发表于：Nature Food · 年份：2024 · DOI：10.1038/s43016-024-01021-x · 被引用次数：24 · 研究领域：Plant responses to elevated CO2、Climate change impacts on agriculture、Climate variability and models