Rapid determination of α-lactalbumin in raw cow's milk and recombined milk using an immunochromatographic assay strip analysis method

作者：Jialin Hu, Lingling Guo, Liqiang Liu, Liguang Xu, Liguang Xu, Hua Kuang, Xinxin Xu, Xinxin Xu · 发表于：Food Bioscience · 年份：2024 · DOI：10.1016/j.fbio.2024.104936 · 被引用次数：9 · 研究领域：Infant Nutrition and Health、Milk Quality and Mastitis in Dairy Cows、Probiotics and Fermented Foods