Preparation of a Lactobacillus rhamnosus ATCC 7469 microencapsulated-lactulose synbiotic and its effect on equol production

作者：Xiaoying Wang, Yuhao Ma, Yingqing Liu, Jiuyan Zhang, Weiliang Jiang, Xiang Fang, Li Wang · 发表于：Food & Function · 年份：2024 · DOI：10.1039/d4fo02690j · 被引用次数：11 · 研究领域：Proteins in Food Systems、Probiotics and Fermented Foods、Microencapsulation and Drying Processes

ATCC 7469 from the gastrointestinal environment, offering a novel model for synbiotic preparation to enhance equol production.