Identification of characteristic compounds of sweet orange oil and their sweetening effects on the sucrose solution with sweetness meter, sensory analysis, electronic tongue, and molecular dynamics simulation

作者：Rujun Zhou, Jiancai Zhu, Yunwei Niu, Jing Zhang, Zuobing Xiao, Liming Zhao · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140815 · 被引用次数：22 · 研究领域：Biochemical Analysis and Sensing Techniques、Advanced Chemical Sensor Technologies、Olfactory and Sensory Function Studies