Comparative analysis of carotenoids, fatty acids, minerals, tastes, and odor in the skin of wild versus farmed large yellow croaker: Superior nutritional benefits with elevated heavy metal risks

作者：Jia‐Lang Zheng, Tao Zhu, Wang-Yang Jin, Qing-Hao Zhan, Fa-Guo Wan, Yong-Long Chen, Tianhong Chen, Shun Chen, Qing–Ling Zhu, Shuang Chen, Weiye Li, Yifan Liu, Weihua Song, Lihua Jiang, Xiaojun Yan · 发表于：Aquaculture · 年份：2024 · DOI：10.1016/j.aquaculture.2024.741471 · 被引用次数：11 · 研究领域：Meat and Animal Product Quality、Aquaculture Nutrition and Growth、Antioxidant Activity and Oxidative Stress