A review of Lycium barbarum polysaccharides: Extraction, purification, structural-property relationships, and bioactive molecular mechanisms

作者：Jiao Wang, Shifeng Li, Zhang Hua, Xin Zhang · 发表于：Carbohydrate Research · 年份：2024 · DOI：10.1016/j.carres.2024.109230 · 被引用次数：46 · 研究领域：Polysaccharides and Plant Cell Walls、Polysaccharides Composition and Applications、Proteins in Food Systems