Investigation of guanidino acetic acid and rumen-protected methionine induced improvements in longissimus lumborum muscle quality in beef cattle

作者：Simeng Yi, Boping Ye, Jinze Wang, Xin Yi, Yao Wang, Abudusaimijiang Abudukelimu, Hao Wu, Qingxiang Meng, Zhenming Zhou · 发表于：Meat Science · 年份：2024 · DOI：10.1016/j.meatsci.2024.109624 · 被引用次数：12 · 研究领域：Muscle metabolism and nutrition、Meat and Animal Product Quality、Animal Nutrition and Physiology