Orally self-disintegrating milk protein puffs enriched with food by-products for the elderly

作者：Aamır Iqbal, Jessica A. Uhrin, Syed S. H. Rizvi · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140781 · 被引用次数：7 · 研究领域：Food composition and properties、Digestive system and related health、Diet and metabolism studies