Flexible and wearable sensor for in situ monitoring of gallic acid in plant leaves

作者：Ke Liu, Bin Luo, Le Zhang, Peichen Hou, Dayu Pan, T. Liu, Chunjiang Zhao, Aixue Li · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140740 · 被引用次数：27 · 研究领域：Electrochemical sensors and biosensors、Analytical Chemistry and Sensors、Gas Sensing Nanomaterials and Sensors