A novel ACE inhibitory peptide from Douchi hydrolysate: Stability, inhibition mechanism, and antihypertensive potential in spontaneously hypertensive rats

作者：Jianfei Li, Haohan Hu, Xiya Chen, Haiting Zhu, Wenhao Zhang, Zhiyuan Tai, Xiaodong Yu, Qiyi He · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140734 · 被引用次数：26 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Insect Utilization and Effects、Biochemical effects in animals