Comprehensive review of plant-derived anti-hyperlipidemia peptides: Production, anti-hyperlipidemia mechanism, and structure-activity relationship study

作者：Liuyi Wei, Hao Wu, Xufeng Wang, Wen Li, Bo Cui, Yunhui Cheng · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140715 · 被引用次数：30 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Natural Antidiabetic Agents Studies、Biochemical and Structural Characterization