Preparation and characterization of agarose-sodium alginate hydrogel beads for the co-encapsulation of lycopene and resveratrol nanoemulsion

作者：Mingyuan Li, Xinyi Li, Hongmeng Ren, Wanhui Shao, Chaojie Wang, Yucheng Huang, Siqi Zhang, Yanqi Han, Yi Zhang, Mengsi Yin, Faxin Zhang, Yan Cheng, Yanfang Yang · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.133753 · 被引用次数：18 · 研究领域：Proteins in Food Systems、Food Chemistry and Fat Analysis、Microencapsulation and Drying Processes