Sucrose contributed to the biofilm formation of Tetragenococcus halophilus and changed the biofilm structure

作者：Shangjie Yao, Huan Yang, Min Zhang, Xian Jiao, Rongqing Zhou, Yao Jin, Jun Huang, Chongde Wu · 发表于：Food Microbiology · 年份：2024 · DOI：10.1016/j.fm.2024.104616 · 被引用次数：10 · 研究领域：Oral microbiology and periodontitis research、Bacterial biofilms and quorum sensing、Microbial Community Ecology and Physiology