Impact of starch amylose and amylopectin on the rheological and 3D printing properties of corn starch

作者：Yue Cheng, Yuqing He, Xiao Li, Wei Gao, Xuemin Kang, Jie Sui, Bo Cui · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.134403 · 被引用次数：60 · 研究领域：biodegradable polymer synthesis and properties、Additive Manufacturing and 3D Printing Technologies、Electrospun Nanofibers in Biomedical Applications