Chitosan stabilized lemon essential oil nanoemulsion controls black mold rot and maintains quality of table grapes

作者：Solairaj Dhanasekaran, Lisha Liang, Sivaprakash Gurusamy, Qiya Yang, Hongyin Zhang · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.134251 · 被引用次数：25 · 研究领域：Essential Oils and Antimicrobial Activity、Plant Pathogens and Fungal Diseases、Postharvest Quality and Shelf Life Management