In-situ electrospinning PVB/Camellia oil/ZnO-TiO2 nanofibrous membranes with synergistic antibacterial and degradation of ethylene applied in fruit preservation

作者：J. W. Cheng, Dingfan Li, Zhuoxian Mai, Yue Ding, Wenxu Zheng, Chen Lai, Xianming Dong, Rongbiao Tong, Yong Cao, Qingyun Cao, Wuyi Zhou · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140629 · 被引用次数：30 · 研究领域：Electrospun Nanofibers in Biomedical Applications、Nanocomposite Films for Food Packaging、Postharvest Quality and Shelf Life Management