Research progress on volatile compounds and microbial metabolism of traditional fermented soybean products in China

作者：Liang Feng, Shuqi Wang, Haitao Chen · 发表于：Food Bioscience · 年份：2024 · DOI：10.1016/j.fbio.2024.104558 · 被引用次数：21 · 研究领域：GABA and Rice Research、Probiotics and Fermented Foods、Phytoestrogen effects and research