Wickerhamomyces anomalus: A promising yeast for controlling mold growth and diverse biotechnological applications

作者：Esa Abiso Godana, Gerefa Sefu Edo, Qiya Yang, Xiaoyun Zhang, Lina Zhao, Kaili Wang, Guillaume Legrand Ngolong Ngea, Hongyin Zhang · 发表于：Trends in Food Science & Technology · 年份：2024 · DOI：10.1016/j.tifs.2024.104649 · 被引用次数：35 · 研究领域：Fermentation and Sensory Analysis、Fungal and yeast genetics research、Yeasts and Rust Fungi Studies