Fabrication of edible inks for 3D printing as a dysphagia food: An emerging application of bigels

作者：Erpeng Chao, Xiaowei Yan, Liuping Fan · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.110463 · 被引用次数：74 · 研究领域：biodegradable polymer synthesis and properties、Electrospun Nanofibers in Biomedical Applications、Advanced Cellulose Research Studies