Development of ZrO(OH)2@HCS co-modified molecularly imprinted gel-based electrochemical sensing platform for sensitive and selective detection of tert-butylhydroquinone in foods

作者：Yongfeng Chen, Rui Gao, Yufeng Sun, Geoffrey I. N. Waterhouse, Xuguang Qiao, Zhixiang Xu · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140600 · 被引用次数：17 · 研究领域：Electrochemical sensors and biosensors、Analytical Chemistry and Sensors、Advanced Chemical Sensor Technologies