Allergenicity assessment of β-lactoglobulin ferulic acid–glucose conjugates

作者：Yang Wang, Kai Zhang, Wen‐Mei Chen, Ji‐hua Mao, Yan‐hong Shao, Zongcai Tu, Jun Liu · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140605 · 被引用次数：16 · 研究领域：Food Allergy and Anaphylaxis Research、Contact Dermatitis and Allergies、Allergic Rhinitis and Sensitization