Effects of natural and synthetic antioxidants addition on the characteristic flavor and metabolites of walnut oil during oxidation

作者：Bo-Nan Xi, Jing-Jing Zhang, Cong Li, Xiao Xu, Qin Zeng, Yiran Zhang, Bang Chen, Yehua Shen · 发表于：Food Bioscience · 年份：2024 · DOI：10.1016/j.fbio.2024.104788 · 被引用次数：21 · 研究领域：Nuts composition and effects、Phytochemicals and Antioxidant Activities、Edible Oils Quality and Analysis