Isolation and identification of bacteriocin-producing lactic acid bacteria from Daqu and mining of bacteriocin gene

作者：Yang Li, Yao Wu, Zhong Peng, L. Long, Qingyan Guo, Lei Tian, Zongjun He, Shuangquan Xiang, Yingxia Kang, Tongwei Guan · 发表于：Biologia · 年份：2024 · DOI：10.1007/s11756-024-01746-x · 被引用次数：7 · 研究领域：Probiotics and Fermented Foods、Microbial Metabolites in Food Biotechnology、Enzyme Production and Characterization