Spray drying of reconstituted skim milk fermented with Lactobacillus rhamnosus GG: control of glass transition and stickiness

作者：Hae‐Yeong Kim, Carlos Andres Morales Letona, Dayoung Lim, Daeung Yu, Nam Soo Han, Dong Zhao, Donghwa Chung · 发表于：Food Science and Biotechnology · 年份：2024 · DOI：10.1007/s10068-024-01658-1 · 被引用次数：4 · 研究领域：Microencapsulation and Drying Processes、Proteins in Food Systems、Botanical Research and Applications