Development of Zanthoxylum bungeanum essential oil Pickering emulsions using potato protein-chitosan nanoparticles and its application in mandarin preservation

作者：Guanghui Shen, Xiaofang Qiu, Xiaoyan Hou, Meiliang Li, Man Zhou, Xingyan Liu, Anjun Chen, Zhiqing Zhang · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.134100 · 被引用次数：41 · 研究领域：Proteins in Food Systems、Polysaccharides Composition and Applications、Botanical Research and Applications