Effects of Cross Stress on the Survival of Lactiplantibacillus plantarum LIP-1 After Freeze-Drying

作者：Yijian Zheng, Ying Yang, Ruixue Wang, Youxin Yang, Xuejia Gong, E Jingjing, Junguo Wang · 发表于：Food and Bioprocess Technology · 年份：2024 · DOI：10.1007/s11947-024-03512-y · 被引用次数：7 · 研究领域：Probiotics and Fermented Foods、Protein Hydrolysis and Bioactive Peptides、Meat and Animal Product Quality