Widely targeted metabolomics and flavoromics reveal the effect of Wickerhamomyces anomalus fermentation on the volatile and nonvolatile metabolites of black garlic juice

作者：Yan-Bing Huang, Fan‐Bing Meng, Chuan-Xian Gong, Yun Deng, Yuncheng Li, Li-Shi Jiang, Yu Zhong · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140534 · 被引用次数：18 · 研究领域：Garlic and Onion Studies、Phytochemical compounds biological activities、Fungal Plant Pathogen Control