Docosahexaenoic acid-enriched diet improves the flesh quality of freshwater fish (Megalobrama amblycephala): Evaluation based on nutritional value, texture and flavor

作者：Xi Wang, Yanzou Dong, Yangyang Huang, Hongyan Tian, Hanjing Zhao, Jianfeng Wang, Jingyu Zhou, Wenbin Liu, Xiufei Cao, Xiang‐Fei Li, Xiuhong Liu, Hengtong Liu, Guangzhen Jiang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140518 · 被引用次数：20 · 研究领域：Aquaculture Nutrition and Growth、Aquaculture disease management and microbiota、Meat and Animal Product Quality