Difference between traditional brewing technology and mechanized production technology of jiangxiangxing baijiu: Micro ecology of zaopei, physicochemical factors and volatile composition

作者：Lianqing Wang, Ping Tang, Qing Zhao, Qimuge Shan, Liqin Qin, Dongguang Xiao, Changwen Li, Jun Lu, Xuewu Guo · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.114748 · 被引用次数：25 · 研究领域：Fermentation and Sensory Analysis、Horticultural and Viticultural Research、Food Quality and Safety Studies