Preparation, characterization, and application on storage blueberries of starch matrix packaging film with slow-release activity by clove essential oil loaded in a zirconium-based metal-organic framework

作者：Kang Zhang, Dongliang Jin, Xiaoming Guo, Changge Shu, Haishun Ouyang, Yixuan He, Kewen Tang, Puxin Zhu, Yixiu Wang, Hao Li · 发表于：Industrial Crops and Products · 年份：2024 · DOI：10.1016/j.indcrop.2024.119205 · 被引用次数：28 · 研究领域：Nanocomposite Films for Food Packaging、biodegradable polymer synthesis and properties、Food composition and properties