Association between dietary vitamin C intake/blood level and risk of digestive system cancer: a systematic review and meta-analysis of prospective studies

作者：Jiamin Zhong, Peiwei Li, Fang Zheng, Yating Li, Wei Lü, Hanwen Chen, Jianting Cai, Dajing Xia, Yihua Wu · 发表于：Food & Function · 年份：2024 · DOI：10.1039/d4fo00350k · 被引用次数：8 · 研究领域：Vitamin C and Antioxidants Research、Vitamin D Research Studies

vitamin C intakes had the strongest protective effect against OPE and gastric cancers respectively. These estimates suggest that vitamin C intake could significantly reduce gastrointestinal cancer incidence, including OPE, gastric, and colon cancers. Plasma vitamin C has a significant reduction effect on the incidence of gastric cancer only, but additional large-scale clinical studies are needed to determine its impact on the incidence of DSCs.