Untargeted metabolomics reveals the mechanism of ultrasound combined with L-cysteine treatment inhibiting the browning of fresh-cut potatoes

作者：Guoqin Li, Peiru Duan, Mengru Wang, Chuchu Zhang, Hongze Lv, Hongmei Zhu, Xiaoqing Song, Shao-ying Zhang, Erihemu Erihemu · 发表于：Postharvest Biology and Technology · 年份：2024 · DOI：10.1016/j.postharvbio.2024.113088 · 被引用次数：17 · 研究领域：Postharvest Quality and Shelf Life Management、Potato Plant Research、Nanocomposite Films for Food Packaging