Transcriptomic responses of ‘Huping jujube’ (Zizyphus jujuba mill. cv. Huping) fruit to combined treatment of acidic electrolyzed water and high-voltage electrostatic field

作者：Xiaojie Chang, Xiaoyuan Chang, Longzhen Li, Xueling Cheng, Yu Wang · 发表于：Food Research International · 年份：2024 · DOI：10.1016/j.foodres.2024.114742 · 被引用次数：4 · 研究领域：Ziziphus Jujuba Studies and Applications、GABA and Rice Research、Plant Gene Expression Analysis