Molecular signatures of longissimus dorsi differ between dairy cattle based on prepartum muscle reserves and branched-chain volatile fatty acid supplementation

作者：Theresa Casey, Kyrstin M. Gouveia, Linda M. Beckett, James F. Markworth, Jacquelyn P. Boerman · 发表于：Physiological Genomics · 年份：2024 · DOI：10.1152/physiolgenomics.00060.2024 · 被引用次数：7 · 研究领域：Ruminant Nutrition and Digestive Physiology、Genetic and phenotypic traits in livestock、Meat and Animal Product Quality

Muscle biopsies of the longissimus dorsi of prepartum dairy cattle indicate that molecular signatures support distinct metabolic strategies between low- and high-muscle cattle and that branched-chain volatile fatty acid supplementation increased substrates for energy generation.