Inhibition mechanism of different structural polyphenols against α-amylase studied by solid-state NMR and molecular docking

作者：Qiyue Peng, Yunxiang Ma, Zhipeng Wang, Jin Wang · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.133757 · 被引用次数：33 · 研究领域：Food composition and properties、Enzyme Production and Characterization、Microbial Metabolites in Food Biotechnology