Active Components, Pharmacological Action and Application in Food Processing of Eucommia ulmoides Leaves

作者：Pin Gong, Yewen Han, Pengtao Zhai, Xuefeng Chen, Wenjun ZHAI, Benzhong ZHENG, Fuxin Chen · 发表于：DOAJ (DOAJ: Directory of Open Access Journals) · 年份：2022 · DOI：10.13386/j.issn1002-0306.2021050082 · 研究领域：Phytochemistry and Biological Activities、Phytochemical and Pharmacological Studies、Natural Antidiabetic Agents Studies

Eucommia ulmoides is rich in a large number of active ingredients. Studies prove that the leaves and bark of Eucommia ulmoides have the same pharmacological effects, but it has not been effectively developed. In this paper, the active components, pharmacological effects and application in food processing of Eucommia ulmoides leaves are reviewed, so as to lay a theoretical foundation for deep processing and high-value development of Eucommia ulmoides leaves.