Chinese food seasoning derived carbon dots for highly selective detection of Fe3+ and smartphone-based dual-color fluorescence ratiometric visualization sensing

作者：Qi Wang, Ying Cheng, Lifeng Ding, Xiaoran Zhang, Shengling Li, Jie Zhang, Yulan Niu, Chuan Dong, Shaomin Shuang · 发表于：Journal of Molecular Structure · 年份：2024 · DOI：10.1016/j.molstruc.2024.139209 · 被引用次数：16 · 研究领域：Carbon and Quantum Dots Applications、Nanocluster Synthesis and Applications、Advanced Nanomaterials in Catalysis