Detection of ciprofloxacin and pH by carbon dots and rapid, visual sensing analysis

作者：Daohan Zhang, Liang Yang, Nan Li, Kun Su, Lei Liu, Chunyan Li · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140313 · 被引用次数：50 · 研究领域：Carbon and Quantum Dots Applications、Advanced biosensing and bioanalysis techniques、Nanocluster Synthesis and Applications