Magnetic field: A non-thermal technology in food processing

作者：Shu Wang, Shu Wang, Lu Zhang, Hui Wang, Wei Fan, Yueming Hu, Zongcai Tu · 发表于：Food Control · 年份：2024 · DOI：10.1016/j.foodcont.2024.110692 · 被引用次数：36 · 研究领域：Magnetic and Electromagnetic Effects、Meat and Animal Product Quality、Microbial Inactivation Methods