In vivo determination of the bioavailability of folic acid through the utilization of the PBPK model in conjunction with UPLC

作者：Yan Qi, Chuwen Mao, Yanru Zhou, Zuohua Xie, Chao Wu, Songyi Lin · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140290 · 被引用次数：6 · 研究领域：Folate and B Vitamins Research、Iron Metabolism and Disorders、Phytase and its Applications