Edible herbal source-derived polysaccharides as potential prebiotics: Composition, structure, gut microbiota regulation, and its related health effects

作者：Chenxi Zhang, Xiaowen Pi, Xiuwei Li, Jinhai Huo, Weiming Wang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140267 · 被引用次数：33 · 研究领域：Microbial Metabolites in Food Biotechnology、Food composition and properties、Diet, Metabolism, and Disease