Molecular level seasonality of dissolved organic matter in freshwater and its impact on drinking water treatment

作者：Anna Andersson, Leanne C. Powers, Mourad Harir, Michael Gonsior, Norbert Hertkorn, Philippe Schmitt‐Kopplin, Henrik Kylin, Daniel Hellström, Ämma Pettersson, David Bastviken · 发表于：Environmental Science Water Research & Technology · 年份：2024 · DOI：10.1039/d4ew00142g · 被引用次数：14 · 研究领域：Water Treatment and Disinfection、Marine and coastal ecosystems、Air Quality Monitoring and Forecasting

Improved characterization of dissolved organic matter (DOM) in source waters used for drinking water treatment is necessary to optimize treatment processes and obtain high drinking water quality.