Determination of multi-residue pesticides in dairy products using single-step emulsification/demulsification clean-up strategy combined with low-pressure gas chromatography-tandem mass spectrometry

作者：Hao Peng, Hongmei Li, Xianjiang Li, Bochen Wei, Zhenxia Du, Guoying Wei, Sheng Wang · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140246 · 被引用次数：7 · 研究领域：Pesticide Residue Analysis and Safety、Analytical chemistry methods development、Mass Spectrometry Techniques and Applications